Most Indians set the natural yoghurt at home. We warm up milk add a spoon of yoghurt , leave it for a few hours and we have a bowl of yoghurt.
But if w keep checking or disturbing the bowl, it does not set. It needs time to set else we have start all over again.
And once we have yoghurt we can with a spoon set another bowl and so on.
If we don't use the yogurt appropriately -
1. Eat all but a spoon to set another bowl
2. If we don't eat in good time it will turn sour and not be edible.
3. Also if we did not use the spoon of yoghurt set aside to set new yoghurt that will go bad as well.
Similarly with knowledge , if we don't use appropriately and share , it does not keep refreshed (think stagnant water, running water) and begins to be wasted.
Knowledge received needs time to sink in & must be shared.
No next time we eat yoghurt, will we me mindful of this!
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